Ingredients:
-
20
g fresh yeast
-
100
g sugar
-
250
ml milk
-
some salt
-
100g
butter
-
500
g flour
-
1 egg
Preparation:
Mix the yeast together with 1 teaspoon sugar and 5 tablespoons of milk.
Give the mixture in a bowl as well as the flour.
Take the rest of the sugar, the butter and salt and give it at the side
of this mixture.
Let the dough rest for about 20 minutes at a warm place.
Now mix all the ingredients in the bowl together with the rest of the lukewarm
milk.
If the dough is sticky add some flour. But it should keep soft.
Let the dough rest again until is twice as much. Now knead it again.
Semolina cake
Ingredients:
-
Yeast
dough (see above)
-
1,5
l milk
-
200
g semolina
-
100
g sugar
-
3 eggs
-
50
g raisin
-
1
p. vanilla sugar
Preparation:
Cook the milk and add the semolina step by step and stir it.
Add the sugar, vanilla sugar and the raisins and let it cook for some
minutes. Then take the pan from the hot plate.
Mix the egg yolk with a tablespoon of water and add it to the mixture.
Finally fold in the beaten egg white.
Now roll the dough (1cm) out and give the mixture out of semolina on the
top.
Bake it for 20 minutes with 200°C.
Apple cake
Ingredients:
-
Yeast
dough (see above)
-
3 kg apples
-
500 g flour
-
125 g butter
-
125 g sugar
-
cinnamon
-
vanilla
sugar
Preparation:
Peel the apples and slice them.
Make crumbles out the flour, sugar, butter, cinnamon and vanilla sugar.
Now roll the dough (1cm) out and the give the apples and crumbles on the
top.
Bake it for 20 minutes with 200°C.
